Sauerkraut

tags: Fermentation Victuals

Basically:

1 medium head of cabbage + ~1 Tbsp salt
Press until enough brine to submerge, put in jar, weigh down
Cover - use airlock or burp daily

Attempt 1

oops

Attempt 2

Following https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/garlicky-kraut/

Notes that link to this note

Lactobacillus